Al Walimah Indian Mazza Basmati Rice 5kg
Al Walimah
Al Walimah Indian Mazza Basmati Rice 5kg
Al Walimah Indian Mazza Basmati Rice is premium-quality long-grain basmati rice sourced from India. It is known for its aromatic fragrance, long grains and fluffy texture after cooking, making it an excellent choice for traditional Gulf, Indian and Middle Eastern rice dishes.
The generous 5kg pack is ideal for families and regular household use. When properly prepared, the grains cook separately and retain a pleasant texture, making this rice particularly suitable for kabsa, mandi, biryani, machboos, pilaf and steamed rice dishes.
Product Description
Bring aromatic and beautifully cooked rice dishes to your table with Al Walimah Indian Mazza Basmati Rice. This long-grain basmati rice is sourced from India and selected for its distinctive aroma, texture and cooking performance.
When cooked correctly, the grains expand while remaining separate and fluffy. This makes Al Walimah Mazza Basmati Rice a versatile choice for both everyday family meals and dishes prepared for guests and special occasions.
Its cooking characteristics make it particularly suitable for layered rice dishes and recipes where separate, well-defined grains are desired.
Rice Type
Indian Mazza / Sella Basmati Rice – long-grain basmati rice designed to provide separate, fluffy grains and an aromatic finished dish when properly prepared.
Recommended Uses
- Kabsa
- Mandi
- Machboos
- Biryani
- Pilaf
- Steamed rice
- Rice with grilled chicken or meat
- Rice with curries
- Family meals and gatherings
Cooking Instructions
Rinse the rice thoroughly with clean water before cooking. For best results, the rice may be soaked before cooking according to your preferred recipe. Cook using the appropriate amount of water until the grains are tender and fluffy.
Cooking time and the amount of water required can vary according to the cooking method, soaking time and desired texture. Follow the instructions printed on the original package where available.
Serving Suggestions
Serve Al Walimah Indian Mazza Basmati Rice with grilled or roasted chicken, lamb, beef, seafood, vegetables, curries or traditional Middle Eastern dishes. It is particularly suitable for preparing kabsa, mandi and biryani.
Storage Instructions
Store in a cool, clean and dry place away from direct sunlight, heat and moisture. After opening, keep the rice properly sealed or transfer it to a clean, dry and airtight food-storage container to help maintain quality.
Product Details
| Specification | Details |
|---|---|
| Brand | Al Walimah |
| Arabic Brand | الوليمة |
| Product Name | Indian Mazza Basmati Rice |
| Arabic Name | أرز مزة بسمتي هندي |
| Rice Type | Basmati Rice |
| Variety | Mazza / Sella Basmati |
| Grain Type | Long Grain |
| Net Weight | 5kg |
| Usage | Kabsa, Mandi, Biryani, Machboos, Pilaf & Steamed Rice |
| Texture After Cooking | Fluffy & Separate Grains |
| Country of Origin | India |
| Storage | Store in a Cool, Dry Place Away from Direct Sunlight |
Country of Origin
Product of India. Al Walimah Indian Mazza Basmati Rice is sourced from India.
Why Choose Al Walimah Indian Mazza Basmati Rice?
Al Walimah Indian Mazza Basmati Rice is a versatile choice for households that regularly prepare traditional rice dishes. Its long grains, aromatic character and ability to cook into separate, fluffy grains make it especially suitable for kabsa, mandi, machboos, biryani and other family favourites.
Important Information
Cooking requirements and product specifications may vary by production batch. Always check the physical package for the latest preparation instructions, nutritional information, production date, expiry date and storage guidance.
