Florence Palm Nut in Syrup Kaong Green 340g is a delicious sweet delicacy made from palm fruit (kaong) preserved in syrup. It features a chewy texture and mildly sweet taste, making it perfect for desserts and refreshing treats.
This green kaong is commonly used in fruit salads, halo-halo, and traditional Asian desserts, adding both color and a unique texture. Ready to use straight from the jar, it is a convenient and popular choice in Kuwaiti kitchens.
